Chicken Noodle Soup has been on my menu for awhile yet I am struggling to make it. It is one of the issue I have with too much food available hehehe.
To "force" myself to make it I did start the chicken in the CP around noon Wednesday so I have cooked chicken and broth ready to add the goodies too yet Wed night I just could not bring myself to make it. I guess we will be having it Thursday, right??
How do you make you chicken noodle soup? What's your tricks?
Edit:: made this tonight and it turned out well, used 1/2 a bag of mixed frozen veggies, chopped up the 2 pcs chicken and about 1/4 box fettuccine noodles cut into fourths - my biggest mistake is I burned the garlic toast - had to scrape off a few tops lol
My other menu item that has appeared and not been prepared for SEVERAL weeks is a beef roast with veggies and potatoes. Your basic CP faire. It just doesn't appeal when it is the night ot cook, or I forget and then it's too late to start it, or, or, or...you get the drift...too many excuses.
Do you suffer from this malady? How to you deal with it? Please comment
I'm linking this to Grocery Cart Challenges Recipe Swap